Pretzel Salad
Set aside to cool.
Pretzel salad. Step 3press crushed pretzel mixture into the bottom of a 9x13 inch baking dish and bake in the preheated oven 8. Press into ungreased 13 x 9 inch baking dish. Directions step 1preheat oven to 375 degrees f 190 degrees c. Step 3bake in preheated oven for 10 minutes.
Mix in the pretzels and pat mixture into the bottom of one 9x13. Advertisement step 2in a medium bowl combine crushed pretzels 3 tablespoons confectioners powdered sugar and melted butter. Step 3bake 8 to 10 minutes until set. Advertisement step 2in a medium bowl mix crushed pretzels margarine and sugar.
Step 4in a large mixing bowl cream. Refrigerate until partially set about 1 hour 45 minutes. Directions step 1preheat oven to 350 degrees f 175 degrees c. Combine pretzels butter and 13 cup sugar in a bowl until evenly coated.
In medium bowl mix crust ingredients. Directions step 1preheat oven to 400 degrees f 200 degrees c. Advertisement step 2stir together crushed pretzels melted butter and 3 tablespoons sugar. Remove pan from oven and cool.
2heat oven to 3500 f. Step 4to make the filling combine in a medium. Step 3in a medium bowl dissolve the gelatin in the boiling water and stir in the strawberries. Bake in the preheated oven until pretzel mixture holds together like toffee 6 to 8 minutes.
Advertisement step 2cream butter or margarine with the brown sugar. Directions step 1preheat oven to 400 degrees f 200 degrees c. Step 4blend together the cream. Steps 1dissolve gelatin in boiling water.
Mix well and press mixture into the bottom. 3in medium bowl beat filling ingredients with electric.