Pretzel Bites
This perfectly buttery chewy a little bit salty appetizer can be served any day of the week.
Pretzel bites. There is seriously nothing better than a homemade soft pretzel. Pretzel bites are yummy bite sized snacks. They come out golden brown and chewy on the outside and buttery and tender on the inside. Make sure they are not touching.
Line a tray with paper towels. These homemade pretzel bites are popable and totally addicting. They make an awesome party appetizer or a fun snack for kids. Boil the pretzel bites in the water solution in batches.
We did about 15 bites at a time. Buttery soft inside with the perfect pretzel crust. The whole family will love these pretzel bites which are essentially bite sized soft pretzels. Or with pearl sugar for sweet pretzel bites.
Combine 9 cups of water and the baking soda in a large pot and bring to a rapid boil. Make sure the bites arent touching. Skip the preservatives and make your own fresh from the oven. Cut the dough into one inch pieces to make the pretzel bites.
Always a big crowd pleaser and gone in minutes. Easy homemade pretzel bites brushed with melted butter and sea salt. Especially when its in bite sized form. Place the bites into the solution gently swish them around and leave them there for a couple of minutes.
Homemade pretzel bites are way better than store bought. Serve with cheese sauce or any dipping sauce of your choice. Bake the bites for 12 to 15 minutes until golden brown. Divide the pizza dough into four pieces and roll each piece.
Although making homemade bread may seem intimidating it doesnt have to be. These easy pretzel bites are a great starting point for beginners because they dont need to rise and are baked in under an hour. For the pretzel bites. Perfect bite sized soft pretzels.
Salt poppy seeds sesame seeds dried shallots dried onions etc. Remove with a slotted spoon or spatula and place onto the prepared baking sheet. Transfer them to a greased or parchment lined baking sheet and top with pretzel salt or sea salt. Remove with a large slotted spoon.
Bring 3 quarts water to a boil in a large pot. These pretzel nubbins are crunchy on the outside and soft and chewy on the inside. Boil for about 30 seconds. Sprinkle with sea salt.
Roll each piece into a rope roughly 1 inch in diameter then cut each rope into 1 inch pieces to form the pretzel bites. Brush beaten egg over each pretzel bite. Add your favorite toppings. In batches add the bites to the boiling baking soda mixture for 30 seconds then use a slotted spoon to remove them onto the oiled baking sheets.
This easy pretzel recipe makes the perfect appetizer or snack.