Food Traditional Arunachal Pradesh Culture
The dishes typical of the indian state of arunachal pradesh vary within the region including according to tribal influence with the influence of apatanis chuki adi and nishi apong or rice beer made from fermented rice or millet is a popular beverage in arunachal pradesh as an alcoholic drink.
Food traditional arunachal pradesh culture. Rice and meat are the staple food of arunacha l. Rice the staple food of arunachal. The food is less on spices and is generally mild. It is eaten as a main course as a snack in the form of a steamed cake enfolded in leaves locally called dung po and even as a cereal for breakfast.
Lettuce is quite popular among locals and it is cooked using green chillies coriander and ginger. Boiled rice cakes thukpa and momos are the traditional dishes devoured by people. There are different varieties of rice beer with different flavours. Rice is a staple food in arunachal pradesh food and any other food is.
Translating literally as butter tea and hailing from the region of tibet po cha however is also a. Bamboo shoot is widely eaten through all the north eastern states because of its. Food of arunachal pradesh a guide to the delicious cuisine of arunachal.